5.1ModerateNo Shortage
Nutrition Professionals
Health Professionals · Health Diagnostic and Promotion Professionals
Moderate Risk
Median Weekly Pay
$1,667
Full-time workers
Employment
12,100
Total workers
10yr Growth
+30.4%
Projected to 2035
Shortage Status
No Shortage
JSA Official AI Exposure
Automation40.0%
Augmentation76.0%
Key Tasks
- •Planning diets and menus, and instructing people on the requirements and importance of diet and on the planning and preparation of food
- •Supervising the preparation and serving of meals
- •Collecting, organising and assessing data relating to health and nutritional status of individuals, groups and communities
- •Monitoring food intake and quality to provide nutritional care
- •Calculating nutritional values of food served
- •Planning, conducting and evaluating nutrition intervention programs and compiling educational material
- •Providing nutrition assessments, nutrition management, and nutrition education, research and training
- •Consulting with other health professionals and related workers to manage the dietary and nutritional needs of patients
Employment Projections to 2035
Median Age
35
Female Share
97.0%
Part-Time Share
47.0%
Skill Level
1 / 5
Highest
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