ANZSCO 25115.1ModerateNo Shortage

Nutrition Professionals

Health Professionals · Health Diagnostic and Promotion Professionals

0.0out of 10
Moderate Risk

Median Weekly Pay

$2,090

Full-time workers

Employment

6,900

Total workers

10yr Growth

+30.3%

Projected to 2034

Shortage Status

No Shortage

JSA Official AI Exposure

Automation40.0%
Augmentation76.0%

Key Tasks

  • Planning diets and menus, and instructing people on the requirements and importance of diet and on the planning and preparation of food
  • Supervising the preparation and serving of meals
  • Collecting, organising and assessing data relating to health and nutritional status of individuals, groups and communities
  • Monitoring food intake and quality to provide nutritional care
  • Calculating nutritional values of food served
  • Planning, conducting and evaluating nutrition intervention programs and compiling educational material
  • Providing nutrition assessments, nutrition management, and nutrition education, research and training
  • Consulting with other health professionals and related workers to manage the dietary and nutritional needs of patients

Employment Projections to 2034

Median Age

37

Female Share

86.0%

Part-Time Share

56.0%

Skill Level

1 / 5

Highest