ANZSCO 35123.8ModerateShortage

Butchers and Smallgoods Makers

Food Trades Workers · Food Trades Workers

AI exposure measures how much this occupation's tasks may change. It is not the probability that the job will disappear.

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0.0out of 10
Moderate Risk

Median Weekly Pay

$1,550

Full-time workers

Employment

14,300

Total workers

10yr Growth

+9.5%

Projected to 2035

Shortage Status

Shortage

JSA Official AI Exposure

Automation30.0%
Augmentation58.0%

Key Tasks

  • Preparing meat for sale by removing bones, trimming fat and cutting, mincing and grinding meat to shape and size for display or as ordered
  • Preparing crumbed cuts of meat, and marinating, seasoning and curing special cuts
  • Selecting and preparing meat to produce smallgoods
  • Operating machines to grind, mix, mince and tenderise meat
  • Making seasonings and pickles by mixing spices, salt and other ingredients
  • Operating sausage filling machines, smoking chambers, and cooking kettles and vats
  • Advising customers on the suitability and uses of cuts of meat
  • May assist in menu planning and scheduling, and in estimating food production costs

Employment Projections to 2035

Median Age

40

Female Share

10.0%

Part-Time Share

26.0%

Skill Level

3 / 5