3.8ModerateShortage
Butchers and Smallgoods Makers
Food Trades Workers · Food Trades Workers
AI exposure measures how much this occupation's tasks may change. It is not the probability that the job will disappear.
Personalise this result for the work you actually do →Moderate Risk
Median Weekly Pay
$1,550
Full-time workers
Employment
14,300
Total workers
10yr Growth
+9.5%
Projected to 2035
Shortage Status
Shortage
JSA Official AI Exposure
Automation30.0%
Augmentation58.0%
Key Tasks
- •Preparing meat for sale by removing bones, trimming fat and cutting, mincing and grinding meat to shape and size for display or as ordered
- •Preparing crumbed cuts of meat, and marinating, seasoning and curing special cuts
- •Selecting and preparing meat to produce smallgoods
- •Operating machines to grind, mix, mince and tenderise meat
- •Making seasonings and pickles by mixing spices, salt and other ingredients
- •Operating sausage filling machines, smoking chambers, and cooking kettles and vats
- •Advising customers on the suitability and uses of cuts of meat
- •May assist in menu planning and scheduling, and in estimating food production costs
Employment Projections to 2035
Median Age
40
Female Share
10.0%
Part-Time Share
26.0%
Skill Level
3 / 5