Chefs

Key Tasks

• •Planning menus, estimating food and labour costs, and ordering food supplies
• •Monitoring quality of dishes at all stages of preparation and presentation
• •Discussing food preparation issues with managers, dietitians and kitchen and waiting staff
• •Demonstrating techniques and advising on cooking procedures
• •Preparing and cooking food
• •Explaining and enforcing hygiene regulations
• •May select and train staff
• •May freeze and preserve foods

Employment Projections to 2034